Connoisseur’s Delight
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Since 2002, television chef Karlheinz Hauser has been running the show at his reputed hotel in Hamburg, which includes a 2-star restaurant. He and his restaurant manager, German young sommelier of the year 2017 Maximilian Wilm, are in complete agreement about one thing: “PrioVino is a perfect fit for a Michelin-starred restaurant.“
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Palmgarden is a young and innovative restaurant located on the premises of the Hohensyburg casino in Germany. For restaurant manager and sommelier Sabrina Koos, PrioVino delivers something she has always been looking for: “PrioVino offers innovative solutions for service rather than for the kitchen. That’s great, because there is still so much unexplored potential there!“
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Sommelier and television wine judge Natalie Lumpp regrets that wine temperature is still such a neglected subject. “With PrioVino, I have my wine at the table, and it is always at the optimal temperature. And that’s a totally different wine experience. I have the fruitiness, the elegance, and smooth, refined tannins.“
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It is the option of running the Premier via battery or mains power that has René Blanco Müller excited – especially when it comes to its use in hotel suites. “With PrioVino, it doesn’t matter when guests arrive. Their wine or champagne is always perfectly cooled. And our butlers no longer need to rush around refreshing the ice in the coolers.“
“The world of fine wine has been waiting for PrioVino”, says Dirk Romann, Sommelier at 5 in Stuttgart. “The response of my guests clearly reflects that. If PrioVino hadn’t developed this cooler, I’d have had to do it myself!”
Michael Zeyer’s restaurant 5 in Stuttgart is a fusion of the traditional and the modern. “We are always on the lookout for cutting-edge products, so PrioVino fits in very well with our general philosophy – it’s a new innovation and yet its design is timeless.“
At the hotel and restaurant Lago in Ulm, Germany, the PrioVino Premier made an impression due to its easy handling. “The Premier is absolutely easy to use. Just insert the battery, set the temperature you want with the plus/minus buttons and you’re ready for the evening.“
Barbara Beerweiler tested the Premier at Berens am Kai at Düsseldorf harbour: “Serving wine at the perfect temperature is always a bit of a challenge, particularly in our outdoor dining area. The PrioVino Premier has proved to be very helpful in that regard. Even on hot summer days, we don’t worry about our red wines getting too warm.“
